
Ready February 2027
One steer. A few families. That’s the season.
One whole, two halves, or four quarters, in any mix. Reserve with a deposit today. The exact balance is posted after processing at $9 per pound of hanging weight.
4 of 4 quarters still available
Quarter Beef
February 2027
A quarter of the animal: steaks, roasts, and ground beef, cut and frozen. It is the smallest share, and it does not ask much of your freezer.
- Packaged beef
- about 90 to 120 lb
- Freezer
- roughly 5 cu. ft.
- Price
- $9/lb hanging weight
- Estimated total
- $1,500 to $1,700
- Deposit today
- $200
- Est. remaining balance
- $1,300 to $1,500
Final price is based on actual hanging weight.
Half Beef
February 2027
Half the animal. Twice the beef of a quarter, and considerably more freezer space.
- Packaged beef
- about 180 to 240 lb
- Freezer
- roughly 8 cu. ft.
- Price
- $9/lb hanging weight
- Estimated total
- $3,100 to $3,400
- Deposit today
- $400
- Est. remaining balance
- $2,700 to $3,000
Final price is based on actual hanging weight.
Whole Beef
February 2027
The entire animal, and a very large amount of beef at once. Some people split one with another household.
- Packaged beef
- about 360 to 480 lb
- Freezer
- roughly 16 cu. ft.
- Price
- $9/lb hanging weight
- Estimated total
- $6,100 to $6,700
- Deposit today
- $800
- Est. remaining balance
- $5,300 to $5,900
Final price is based on actual hanging weight.
Hanging weight, in one breath
Hanging weight is the weight of the carcass after slaughter but before it is cut and packaged. It is the standard way bulk farm beef is priced. What you take home weighs less than that, and it varies with the cuts you choose.
Cuts and handoff
Cut preferences will be handled closer to processing. Available options may vary by share size and processor. Processing, cutting, and final pickup or delivery details will be communicated closer to processing.
First time? Read the plain-English guide or see how it works start to finish.
Benson’s Barnyard